For people who are vegan, grain-free, or sugar-free, these low-carb peanut flour chocolate chip cookies are a great treat. They're satisfying and taste great, with just the right amount of sweetness from the sugar-free chocolate chips and erythritol. Ingredients: 1 cup peanut flour 1/4 cup sugar-free chocolate chips 1/4 cup unsweetened almond milk 1/4 cup erythritol or preferred sweetener 1/4 teaspoon baking soda Pinch of salt 1 tablespoon coconut oil Instructions: Warm the oven up to 175F 350C Put erythritol, baking soda, salt, and peanut flour in a bowl and mix them together Mix in the coconut oil and almond milk until a dough forms Add the chocolate chips and mix them in Make little balls out of the dough and put them on a baking sheet that has parchment paper on it With a fork or your fingers, make each ball a little flatter Put it in the oven for 10 to 12 mi