Skip to main content

Keto Citrus Cheesecake Bites



These Keto Citrus Cheesecake Bites are a great way to satisfy your sweet tooth while staying on a low-carb diet. They are sure to be a hit at any party because they have a crunchy almond flour crust and a creamy cheesecake filling with citrus flavors.

Ingredients:
  • 1 cup almond flour
  • 4 tbsp butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup powdered erythritol
  • 1 egg
  • 1 tsp vanilla extract
  • 1 lemon, zest and juice
  • 1 lime, zest and juice
  • 1/4 cup heavy cream
  • 1 tbsp powdered erythritol for topping

Instructions:

Warm the oven up to 325F 160C

Melted butter and almond flour should be mixed together in a bowl

A mini muffin tin needs to have a crust on the bottom

Press the mixture into it

Cream cheese and erythritol should be mixed in a different bowl until they are smooth

Citrus zest, lime zest, lemon juice, and lime juice should all be added

Mix everything together well

Cover the crusts in the muffin tin with the cheesecake mix

Bake for 15 to 20 minutes, or until it's set

Let it cool down

Mix powdered erythritol with heavy cream in a small bowl

Whip the mixture until stiff peaks form

On top of each cheesecake bite, pipe or dollop whipped cream

Put it in the fridge for at least an hour before you serve it

Have fun with your Keto Citrus Cheesecake Bites!


Labels:

Comments

Post a Comment

Popular posts from this blog

Roasted Cherry Dutch Baby with Amaretto Whipped Cream

A delicious Dutch baby pancake recipe with whipped cream flavored with amaretto and roasted cherries. Great for a special brunch or breakfast. Ingredients: 1 cup fresh cherries, pitted and halved 2 tablespoons granulated sugar 3 large eggs 2/3 cup all-purpose flour 2/3 cup whole milk 1/4 teaspoon salt 1/4 teaspoon almond extract 2 tablespoons unsalted butter 1/4 cup heavy cream 1 tablespoon Amaretto liqueur 1 tablespoon powdered sugar Powdered sugar for dusting optional Instructions: Turn on your oven and heat it up to 425F 220C Put the pitted and cut cherries and 2 tablespoons of granulated sugar in a bowl Cover them with the sauce, then spread them out on a baking sheet They should be roasted in a hot oven for 10 to 15 minutes, or until they start to turn a little caramelized Take it out of the oven and set it aside Put the eggs, flour, whole milk, ...
Post a Comment
Read more

Lobster Summer Rolls Sandwich

Enjoy the tastes of summer with these delicious lobster summer rolls that have been turned into a sandwich. This sandwich is a tasty treat with spicy lobster meat, creamy avocado, crunchy vegetables, and a touch of salt. Ingredients: 1 cooked lobster tail, chopped 1/4 cup mayonnaise 2 tablespoons chopped fresh cilantro 1 tablespoon freshly squeezed lime juice 1 teaspoon Sriracha sauce Salt and pepper to taste 4 large sandwich rolls, split and toasted 1 cup shredded lettuce 1/2 cucumber, thinly sliced 1 carrot, julienned 1 avocado, sliced 1/4 cup chopped peanuts Fresh mint leaves, for garnish Instructions: In a bowl, combine chopped lobster tail, mayonnaise, cilantro, lime juice, Sriracha sauce, salt, and pepper Mix well Spread lobster mixture evenly onto toasted sandwich rolls Layer shredded lettuce, cucumber slices, carrot julienne, avocado slices, and c...
Post a Comment
Read more

Cream Cheese Lemonade Blackberry Crepes

With these Cream Cheese Lemonade Blackberry Crepes, you can enjoy the perfect mix of sweet and sour tastes. The fresh blackberries and tangy cream cheese filling go very well together inside the thin crepes. Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 8 ounces cream cheese 1/4 cup powdered sugar 1 tablespoon lemon zest 1 tablespoon lemon juice 1 cup blackberries Powdered sugar for dusting Instructions: Whisk the flour, eggs, milk, water, salt, and melted butter together in a bowl until a smooth batter forms Put the nonstick skillet on medium heat and use cooking spray or butter to lightly coat it Pour 1/4 cup of batter into the pan and swirl it around to cover the bottom evenly When the bottom is golden brown and the edges start to lift, it's done cooking Turn over and cook for o...
Post a Comment
Read more