Indulge in the delightful flavors of peppermint mocha with this gluten-free, no-bake cheesecake ball. Perfect for holiday gatherings or anytime you crave a festive treat! Ingredients: 1 8 oz package cream cheese, softened 1/4 cup powdered sugar 1/4 cup cocoa powder 2 tablespoons brewed coffee, cooled 1/2 teaspoon peppermint extract 1 cup gluten-free chocolate cookies, finely crushed 1/2 cup gluten-free chocolate chips, melted 1/4 cup crushed peppermint candy canes Instructions: Beat cream cheese in a bowl until it's smooth Mixed sugar, cocoa powder, coffee that has been brewed, and peppermint extract should be added Mix everything together well Crushed gluten-free chocolate cookies should be mixed in until they are spread out evenly Make a ball out of the mixture and put it in the fridge for 30 minutes to set Melt the chocolate chips in a bowl that can go in the ...