Click & Descomplique

A delicious take on the traditional Crock Pot Honey Garlic Chicken recipe that is also Paleo friendly. This dish is flavorful, savory, and sweet, making it ideal for a filling and healthful supper. Ingredients: 4 boneless, skinless chicken breasts 1/3 cup honey 1/4 cup coconut aminos 1/4 cup chicken broth 4 cloves garlic, minced 1 teaspoon fresh ginger, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes optional 2 tablespoons arrowroot powder for thickening Sliced green onions and sesame seeds for garnish optional Instructions: Mix honey, coconut aminos, chicken broth, minced ginger and garlic, salt, black pepper, and red pepper flakes if using in a bowl After putting the chicken breasts in the crock pot, cover them with the honey garlic sauce Cook the chicken for 45 hours on low, covered, or until it's tender and cooked through ...

A hearty and healthy soup made with vegetables and beans from the farmers market that is great for cold winter days. Ingredients: 1 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, chopped 2 celery stalks, chopped 1 medium sweet potato, peeled and diced 1 cup diced tomatoes 4 cups vegetable broth 1 cup cooked white beans 2 cups chopped kale 1 tsp dried thyme Salt and pepper to taste Instructions: Heat olive oil in a large pot over medium heat Add diced onion and minced garlic, saut until fragrant Add chopped carrots, celery, and sweet potato, cook for 5 minutes Stir in diced tomatoes, vegetable broth, and cooked white beans Season with dried thyme, salt, and pepper Simmer for 20 minutes or until vegetables are tender Add chopped kale, cook for an additional 5 minutes Taste and adjust seasoning if needed Serve hot and enjoy!...