Farmers Market Winter Soup Top

A hearty and healthy soup made with vegetables and beans from the farmers market that is great for cold winter days.

Ingredients:

1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 medium sweet potato, peeled and diced
1 cup diced tomatoes
4 cups vegetable broth
1 cup cooked white beans
2 cups chopped kale
1 tsp dried thyme
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat

Add diced onion and minced garlic, saut until fragrant

Add chopped carrots, celery, and sweet potato, cook for 5 minutes

Stir in diced tomatoes, vegetable broth, and cooked white beans

Season with dried thyme, salt, and pepper

Simmer for 20 minutes or until vegetables are tender

Add chopped kale, cook for an additional 5 minutes

Taste and adjust seasoning if needed

Serve hot and enjoy!

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