Roasted Cherry Dutch Baby with Amaretto Whipped Cream

A delicious Dutch baby pancake recipe with whipped cream flavored with amaretto and roasted cherries. Great for a special brunch or breakfast.

Ingredients:

1 cup fresh cherries, pitted and halved
2 tablespoons granulated sugar
3 large eggs
2/3 cup all-purpose flour
2/3 cup whole milk
1/4 teaspoon salt
1/4 teaspoon almond extract
2 tablespoons unsalted butter
1/4 cup heavy cream
1 tablespoon Amaretto liqueur
1 tablespoon powdered sugar
Powdered sugar for dusting optional

Instructions:

Turn on your oven and heat it up to 425F 220C

Put the pitted and cut cherries and 2 tablespoons of granulated sugar in a bowl

Cover them with the sauce, then spread them out on a baking sheet

They should be roasted in a hot oven for 10 to 15 minutes, or until they start to turn a little caramelized

Take it out of the oven and set it aside

Put the eggs, flour, whole milk, salt, and almond extract in a blender

Use a blender to make the batter smooth

Put a 10-inch cast-iron pan in the oven and heat it up for five minutes

Take the pan out of the oven and add 2 tablespoons of unsalted butter

Spread the butter out evenly on the bottom of the pan by swirling it around

Put the batter that has been mixed into the hot skillet and put it back in the oven right away

Dutch babies should be baked for 15 to 20 minutes, or until they are golden brown and puffed up

Making the Amaretto whipped cream will take some time while the Dutch baby is baking

Heavy cream, Amaretto liqueur, and 1 tablespoon of powdered sugar should be whipped together in a bowl until stiff peaks form

Take the Dutch baby out of the oven when it's done

If you want, you can sprinkle the roasted cherries and powdered sugar on top of it

Cut the Dutch baby into pieces and serve it with Amaretto whipped cream on top

Toasty Cherry Dutch Baby with Amaretto Whipped Cream is great!

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