A hearty and healthy soup made with vegetables and beans from the farmers market that is great for cold winter days. Ingredients: 1 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, chopped 2 celery stalks, chopped 1 medium sweet potato, peeled and diced 1 cup diced tomatoes 4 cups vegetable broth 1 cup cooked white beans 2 cups chopped kale 1 tsp dried thyme Salt and pepper to taste Instructions: Heat olive oil in a large pot over medium heat Add diced onion and minced garlic, saut until fragrant Add chopped carrots, celery, and sweet potato, cook for 5 minutes Stir in diced tomatoes, vegetable broth, and cooked white beans Season with dried thyme, salt, and pepper Simmer for 20 minutes or until vegetables are tender Add chopped kale, cook for an additional 5 minutes Taste and adjust seasoning if needed Serve hot and enjoy!...