Vegan Miso Ramen Soup

A comforting and flavorful vegan ramen soup featuring rich miso broth, tofu, mushrooms, and fresh greens.

Ingredients:

4 cups vegetable broth
2 tablespoons miso paste
2 cloves garlic, minced
1 tablespoon grated ginger
1 block firm tofu, cubed
2 cups sliced shiitake mushrooms
2 bundles ramen noodles
2 cups baby spinach
2 green onions, thinly sliced
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon sriracha sauce optional

Instructions:

Slowly heat vegetable broth in a pot over medium-low heat

Stir in the miso paste until it's all mixed in

Put in the shiitake mushrooms, garlic, ginger, and tofu

Let it cook for 10 minutes

Follow the directions on the package to cook the ramen noodles, then drain them

Add spinach and stir it into the soup until it wilts

Spread the cooked noodles out in bowls for serving

Put soup on top of the noodles

Add green onions on top

Put soy sauce and sesame oil on top

If you want more heat, add sriracha

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