Lobster Summer Rolls Sandwich

Enjoy the tastes of summer with these delicious lobster summer rolls that have been turned into a sandwich. This sandwich is a tasty treat with spicy lobster meat, creamy avocado, crunchy vegetables, and a touch of salt.

Ingredients:

1 cooked lobster tail, chopped
1/4 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon freshly squeezed lime juice
1 teaspoon Sriracha sauce
Salt and pepper to taste
4 large sandwich rolls, split and toasted
1 cup shredded lettuce
1/2 cucumber, thinly sliced
1 carrot, julienned
1 avocado, sliced
1/4 cup chopped peanuts
Fresh mint leaves, for garnish

Instructions:

In a bowl, combine chopped lobster tail, mayonnaise, cilantro, lime juice, Sriracha sauce, salt, and pepper

Mix well

Spread lobster mixture evenly onto toasted sandwich rolls

Layer shredded lettuce, cucumber slices, carrot julienne, avocado slices, and chopped peanuts on top of the lobster mixture

Garnish with fresh mint leaves

Close the sandwiches and serve immediately

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