Low Carb Peanut Flour Chocolate Chip Cookies

For people who are vegan, grain-free, or sugar-free, these low-carb peanut flour chocolate chip cookies are a great treat. They're satisfying and taste great, with just the right amount of sweetness from the sugar-free chocolate chips and erythritol.

Ingredients:

1 cup peanut flour
1/4 cup sugar-free chocolate chips
1/4 cup unsweetened almond milk
1/4 cup erythritol or preferred sweetener
1/4 teaspoon baking soda
Pinch of salt
1 tablespoon coconut oil

Instructions:

Warm the oven up to 175F 350C

Put erythritol, baking soda, salt, and peanut flour in a bowl and mix them together

Mix in the coconut oil and almond milk until a dough forms

Add the chocolate chips and mix them in

Make little balls out of the dough and put them on a baking sheet that has parchment paper on it

With a fork or your fingers, make each ball a little flatter

Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

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