Click & Descomplique

These cute and tasty teddy bear pancakes are a great way to celebrate National American Teddy Bear Day. They are a fun and festive treat for breakfast that will make your day even better. Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons melted butter Chocolate chips for teddy bear eyes and nose Sliced bananas for teddy bear ears and snout Maple syrup for serving Whipped cream optional Fresh berries optional, for garnish Instructions: Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk Beat the egg in a different bowl, then add the buttermilk and melted butter Combine well Add the wet ingredients to the dry ones and mix them together just until they are mixed Watch out not to mix too much; it's okay to have some lu...

Cream Cheese Sugar Cookies are rich, tender, and melt-in-your-mouth delicious. The cream cheese adds a delightful tangy flavor to the classic sugar cookie, making them a perfect treat for any occasion. Ingredients: 1 cup unsalted butter, softened 1 cup cream cheese, softened 2 cups granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Instructions: In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy Add the vanilla extract, almond extract, and eggs, and mix until well combined In a separate bowl, whisk together the all-purpose flour, baking powder, and salt Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms Divide the dough into two equal portions, and shape each portion ...

For people who are vegan, grain-free, or sugar-free, these low-carb peanut flour chocolate chip cookies are a great treat. They're satisfying and taste great, with just the right amount of sweetness from the sugar-free chocolate chips and erythritol. Ingredients: 1 cup peanut flour 1/4 cup sugar-free chocolate chips 1/4 cup unsweetened almond milk 1/4 cup erythritol or preferred sweetener 1/4 teaspoon baking soda Pinch of salt 1 tablespoon coconut oil Instructions: Warm the oven up to 175F 350C Put erythritol, baking soda, salt, and peanut flour in a bowl and mix them together Mix in the coconut oil and almond milk until a dough forms Add the chocolate chips and mix them in Make little balls out of the dough and put them on a baking sheet that has parchment paper on it With a fork or your fingers, make each ball a little flatter Put it in the oven for 10 to 12 mi...

These Keto Citrus Cheesecake Bites are a great way to satisfy your sweet tooth while staying on a low-carb diet. They are sure to be a hit at any party because they have a crunchy almond flour crust and a creamy cheesecake filling with citrus flavors. Ingredients: 1 cup almond flour 4 tbsp butter, melted 8 oz cream cheese, softened 1/4 cup powdered erythritol 1 egg 1 tsp vanilla extract 1 lemon, zest and juice 1 lime, zest and juice 1/4 cup heavy cream 1 tbsp powdered erythritol for topping Instructions: Warm the oven up to 325F 160C Melted butter and almond flour should be mixed together in a bowl A mini muffin tin needs to have a crust on the bottom Press the mixture into it Cream cheese and erythritol should be mixed in a different bowl until they are smooth Citrus zest, lime zest, lemon juice, and lime juice should all be added Mix everything together...

You can enjoy the rich flavors of Reese's Pieces and Butterfinger in these tasty vegan cookies. Everyone will enjoy these cookies, vegans and non-vegans alike. They are chewy in the middle and crispy on the edges. Ingredients: 1 cup vegan butter 1 cup brown sugar 1/2 cup granulated sugar 1/4 cup unsweetened applesauce 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup vegan Reese's Pieces 1 cup vegan Butterfinger chunks Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a large mixing bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy Add applesauce and vanilla extract, and mix until well combined In a separate bowl, whisk together flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixi...

This healthy homemade vanilla frozen yogurt is a delicious and guilt-free treat. Made with Greek yogurt and natural sweeteners, it's a creamy and satisfying dessert that you can enjoy without feeling guilty. Customize it with your favorite fruits for an extra burst of flavor. Ingredients: 4 cups of Greek yogurt 1/2 cup of honey or maple syrup 2 teaspoons of pure vanilla extract 1/2 teaspoon of salt 1/2 cup of chopped fresh fruit optional, for topping Instructions: Put the Greek yogurt, honey or maple syrup, vanilla extract, and salt in a large bowl Stir everything together with a whisk until it's well mixed Follow the directions on the ice cream maker's manual to churn the mixture until it has the consistency of frozen yogurt You can freeze the mixture in a shallow dish if you don't have an ice cream maker Every 30 minutes, take it out of the freezer and stir it real...

Indulge in the delightful flavors of peppermint mocha with this gluten-free, no-bake cheesecake ball. Perfect for holiday gatherings or anytime you crave a festive treat! Ingredients: 1 8 oz package cream cheese, softened 1/4 cup powdered sugar 1/4 cup cocoa powder 2 tablespoons brewed coffee, cooled 1/2 teaspoon peppermint extract 1 cup gluten-free chocolate cookies, finely crushed 1/2 cup gluten-free chocolate chips, melted 1/4 cup crushed peppermint candy canes Instructions: Beat cream cheese in a bowl until it's smooth Mixed sugar, cocoa powder, coffee that has been brewed, and peppermint extract should be added Mix everything together well Crushed gluten-free chocolate cookies should be mixed in until they are spread out evenly Make a ball out of the mixture and put it in the fridge for 30 minutes to set Melt the chocolate chips in a bowl that can go in the ...