Skip to main content

Teddy Bear Pancakes



These cute and tasty teddy bear pancakes are a great way to celebrate National American Teddy Bear Day. They are a fun and festive treat for breakfast that will make your day even better.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • Chocolate chips for teddy bear eyes and nose
  • Sliced bananas for teddy bear ears and snout
  • Maple syrup for serving
  • Whipped cream optional
  • Fresh berries optional, for garnish

Instructions:

Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk

Beat the egg in a different bowl, then add the buttermilk and melted butter

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Watch out not to mix too much; it's okay to have some lumps

Put a nonstick griddle or pan on medium heat and use cooking spray or butter to lightly coat it

Put a small circle of batter on the griddle for the bear's head on each teddy bear pancake

Make two small dots in the batter to look like eyes and one slightly bigger dot to look like a nose

For the eyes, use chocolate chips

Put two slices of banana on top of the head to make the ears and a bigger slice on the bottom to make the nose

Once the pancake starts to bubble on top, flip it over and cook the other side until it's golden brown

Do this again and again until you have all the teddy bear pancakes you want

You can serve teddy bear pancakes with maple syrup and add whipped cream and fresh berries on top if you want to

Have fun with your sweet teddy bear pancakes today, which is National American Teddy Bear Day!


Comments

Popular posts from this blog

Vegan Miso Ramen Soup

A comforting and flavorful vegan ramen soup featuring rich miso broth, tofu, mushrooms, and fresh greens. Ingredients: 4 cups vegetable broth 2 tablespoons miso paste 2 cloves garlic, minced 1 tablespoon grated ginger 1 block firm tofu, cubed 2 cups sliced shiitake mushrooms 2 bundles ramen noodles 2 cups baby spinach 2 green onions, thinly sliced 1 tablespoon sesame oil 1 tablespoon soy sauce 1 teaspoon sriracha sauce optional Instructions: Slowly heat vegetable broth in a pot over medium-low heat Stir in the miso paste until it's all mixed in Put in the shiitake mushrooms, garlic, ginger, and tofu Let it cook for 10 minutes Follow the directions on the package to cook the ramen noodles, then drain them Add spinach and stir it into the soup until it wilts Spread the cooked noodles out in bowls for serving Put soup on top of the noodles ...

Roasted Cherry Dutch Baby with Amaretto Whipped Cream

A delicious Dutch baby pancake recipe with whipped cream flavored with amaretto and roasted cherries. Great for a special brunch or breakfast. Ingredients: 1 cup fresh cherries, pitted and halved 2 tablespoons granulated sugar 3 large eggs 2/3 cup all-purpose flour 2/3 cup whole milk 1/4 teaspoon salt 1/4 teaspoon almond extract 2 tablespoons unsalted butter 1/4 cup heavy cream 1 tablespoon Amaretto liqueur 1 tablespoon powdered sugar Powdered sugar for dusting optional Instructions: Turn on your oven and heat it up to 425F 220C Put the pitted and cut cherries and 2 tablespoons of granulated sugar in a bowl Cover them with the sauce, then spread them out on a baking sheet They should be roasted in a hot oven for 10 to 15 minutes, or until they start to turn a little caramelized Take it out of the oven and set it aside Put the eggs, flour, whole milk, ...

Paleo Crock Pot Honey Garlic Chicken

A delicious take on the traditional Crock Pot Honey Garlic Chicken recipe that is also Paleo friendly. This dish is flavorful, savory, and sweet, making it ideal for a filling and healthful supper. Ingredients: 4 boneless, skinless chicken breasts 1/3 cup honey 1/4 cup coconut aminos 1/4 cup chicken broth 4 cloves garlic, minced 1 teaspoon fresh ginger, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes optional 2 tablespoons arrowroot powder for thickening Sliced green onions and sesame seeds for garnish optional Instructions: Mix honey, coconut aminos, chicken broth, minced ginger and garlic, salt, black pepper, and red pepper flakes if using in a bowl After putting the chicken breasts in the crock pot, cover them with the honey garlic sauce Cook the chicken for 45 hours on low, covered, or until it's tender and cooked through ...