Skip to main content

Teddy Bear Pancakes



These cute and tasty teddy bear pancakes are a great way to celebrate National American Teddy Bear Day. They are a fun and festive treat for breakfast that will make your day even better.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • Chocolate chips for teddy bear eyes and nose
  • Sliced bananas for teddy bear ears and snout
  • Maple syrup for serving
  • Whipped cream optional
  • Fresh berries optional, for garnish

Instructions:

Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk

Beat the egg in a different bowl, then add the buttermilk and melted butter

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Watch out not to mix too much; it's okay to have some lumps

Put a nonstick griddle or pan on medium heat and use cooking spray or butter to lightly coat it

Put a small circle of batter on the griddle for the bear's head on each teddy bear pancake

Make two small dots in the batter to look like eyes and one slightly bigger dot to look like a nose

For the eyes, use chocolate chips

Put two slices of banana on top of the head to make the ears and a bigger slice on the bottom to make the nose

Once the pancake starts to bubble on top, flip it over and cook the other side until it's golden brown

Do this again and again until you have all the teddy bear pancakes you want

You can serve teddy bear pancakes with maple syrup and add whipped cream and fresh berries on top if you want to

Have fun with your sweet teddy bear pancakes today, which is National American Teddy Bear Day!


Comments

Popular posts from this blog

Vegan Reese's Pieces Butterfinger Cookies

You can enjoy the rich flavors of Reese's Pieces and Butterfinger in these tasty vegan cookies. Everyone will enjoy these cookies, vegans and non-vegans alike. They are chewy in the middle and crispy on the edges. Ingredients: 1 cup vegan butter 1 cup brown sugar 1/2 cup granulated sugar 1/4 cup unsweetened applesauce 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup vegan Reese's Pieces 1 cup vegan Butterfinger chunks Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a large mixing bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy Add applesauce and vanilla extract, and mix until well combined In a separate bowl, whisk together flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixi

Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies are rich, tender, and melt-in-your-mouth delicious. The cream cheese adds a delightful tangy flavor to the classic sugar cookie, making them a perfect treat for any occasion. Ingredients: 1 cup unsalted butter, softened 1 cup cream cheese, softened 2 cups granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Instructions: In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy Add the vanilla extract, almond extract, and eggs, and mix until well combined In a separate bowl, whisk together the all-purpose flour, baking powder, and salt Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms Divide the dough into two equal portions, and shape each portion

Gluten-Free Peppermint Mocha No Bake Cheesecake Ball

Indulge in the delightful flavors of peppermint mocha with this gluten-free, no-bake cheesecake ball. Perfect for holiday gatherings or anytime you crave a festive treat! Ingredients: 1 8 oz package cream cheese, softened 1/4 cup powdered sugar 1/4 cup cocoa powder 2 tablespoons brewed coffee, cooled 1/2 teaspoon peppermint extract 1 cup gluten-free chocolate cookies, finely crushed 1/2 cup gluten-free chocolate chips, melted 1/4 cup crushed peppermint candy canes Instructions: Beat cream cheese in a bowl until it's smooth Mixed sugar, cocoa powder, coffee that has been brewed, and peppermint extract should be added Mix everything together well Crushed gluten-free chocolate cookies should be mixed in until they are spread out evenly Make a ball out of the mixture and put it in the fridge for 30 minutes to set Melt the chocolate chips in a bowl that can go in the