Skip to main content

Cream Cheese Sugar Cookies



Cream Cheese Sugar Cookies are rich, tender, and melt-in-your-mouth delicious. The cream cheese adds a delightful tangy flavor to the classic sugar cookie, making them a perfect treat for any occasion.

Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions:

In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy

Add the vanilla extract, almond extract, and eggs, and mix until well combined

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Divide the dough into two equal portions, and shape each portion into a disc

Wrap them in plastic wrap and refrigerate for at least 2 hours

Preheat your oven to 375F 190C and line baking sheets with parchment paper

On a lightly floured surface, roll out one portion of the chilled dough to about 1/4-inch thickness

Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets

Repeat the rolling and cutting process with the remaining dough

Bake the cookies for 8-10 minutes or until the edges are lightly golden

Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely

Once cooled, you can decorate the cookies with icing or sprinkles if desired

Enjoy your delicious Cream Cheese Sugar Cookies!


Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Roasted Cherry Dutch Baby with Amaretto Whipped Cream

A delicious Dutch baby pancake recipe with whipped cream flavored with amaretto and roasted cherries. Great for a special brunch or breakfast. Ingredients: 1 cup fresh cherries, pitted and halved 2 tablespoons granulated sugar 3 large eggs 2/3 cup all-purpose flour 2/3 cup whole milk 1/4 teaspoon salt 1/4 teaspoon almond extract 2 tablespoons unsalted butter 1/4 cup heavy cream 1 tablespoon Amaretto liqueur 1 tablespoon powdered sugar Powdered sugar for dusting optional Instructions: Turn on your oven and heat it up to 425F 220C Put the pitted and cut cherries and 2 tablespoons of granulated sugar in a bowl Cover them with the sauce, then spread them out on a baking sheet They should be roasted in a hot oven for 10 to 15 minutes, or until they start to turn a little caramelized Take it out of the oven and set it aside Put the eggs, flour, whole milk, ...
Post a Comment
Read more

Vegan Miso Ramen Soup

A comforting and flavorful vegan ramen soup featuring rich miso broth, tofu, mushrooms, and fresh greens. Ingredients: 4 cups vegetable broth 2 tablespoons miso paste 2 cloves garlic, minced 1 tablespoon grated ginger 1 block firm tofu, cubed 2 cups sliced shiitake mushrooms 2 bundles ramen noodles 2 cups baby spinach 2 green onions, thinly sliced 1 tablespoon sesame oil 1 tablespoon soy sauce 1 teaspoon sriracha sauce optional Instructions: Slowly heat vegetable broth in a pot over medium-low heat Stir in the miso paste until it's all mixed in Put in the shiitake mushrooms, garlic, ginger, and tofu Let it cook for 10 minutes Follow the directions on the package to cook the ramen noodles, then drain them Add spinach and stir it into the soup until it wilts Spread the cooked noodles out in bowls for serving Put soup on top of the noodles ...
Post a Comment
Read more

Cream Cheese Lemonade Blackberry Crepes

With these Cream Cheese Lemonade Blackberry Crepes, you can enjoy the perfect mix of sweet and sour tastes. The fresh blackberries and tangy cream cheese filling go very well together inside the thin crepes. Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 8 ounces cream cheese 1/4 cup powdered sugar 1 tablespoon lemon zest 1 tablespoon lemon juice 1 cup blackberries Powdered sugar for dusting Instructions: Whisk the flour, eggs, milk, water, salt, and melted butter together in a bowl until a smooth batter forms Put the nonstick skillet on medium heat and use cooking spray or butter to lightly coat it Pour 1/4 cup of batter into the pan and swirl it around to cover the bottom evenly When the bottom is golden brown and the edges start to lift, it's done cooking Turn over and cook for o...
Post a Comment
Read more