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Vegan Miso Ramen Soup

A comforting and flavorful vegan ramen soup featuring rich miso broth, tofu, mushrooms, and fresh greens. Ingredients: 4 cups vegetable broth 2 tablespoons miso paste 2 cloves garlic, minced 1 tablespoon grated ginger 1 block firm tofu, cubed 2 cups sliced shiitake mushrooms 2 bundles ramen noodles 2 cups baby spinach 2 green onions, thinly sliced 1 tablespoon sesame oil 1 tablespoon soy sauce 1 teaspoon sriracha sauce optional Instructions: Slowly heat vegetable broth in a pot over medium-low heat Stir in the miso paste until it's all mixed in Put in the shiitake mushrooms, garlic, ginger, and tofu Let it cook for 10 minutes Follow the directions on the package to cook the ramen noodles, then drain them Add spinach and stir it into the soup until it wilts Spread the cooked noodles out in bowls for serving Put soup on top of the noodles
Recent posts

Roasted Cherry Dutch Baby with Amaretto Whipped Cream

A delicious Dutch baby pancake recipe with whipped cream flavored with amaretto and roasted cherries. Great for a special brunch or breakfast. Ingredients: 1 cup fresh cherries, pitted and halved 2 tablespoons granulated sugar 3 large eggs 2/3 cup all-purpose flour 2/3 cup whole milk 1/4 teaspoon salt 1/4 teaspoon almond extract 2 tablespoons unsalted butter 1/4 cup heavy cream 1 tablespoon Amaretto liqueur 1 tablespoon powdered sugar Powdered sugar for dusting optional Instructions: Turn on your oven and heat it up to 425F 220C Put the pitted and cut cherries and 2 tablespoons of granulated sugar in a bowl Cover them with the sauce, then spread them out on a baking sheet They should be roasted in a hot oven for 10 to 15 minutes, or until they start to turn a little caramelized Take it out of the oven and set it aside Put the eggs, flour, whole milk,

Superfood Chocolate Crispy Treats

These Superfood Chocolate Crispy Treats are a delightful combination of crunchy rice cereal, creamy almond butter, rich cacao powder, and nutritious superfood seeds, sweetened with maple syrup and adorned with vegan chocolate chips. They are gluten-free, vegan, and free from refined sugars, making them a guilt-free indulgence for any occasion. Ingredients: 3 cups gluten-free crispy rice cereal 1/2 cup almond butter 1/2 cup maple syrup 1/4 cup cacao powder 1/4 cup coconut oil 1 tsp vanilla extract 1/4 cup mixed superfood seeds chia seeds, flaxseeds, hemp seeds 1/4 cup vegan chocolate chips Instructions: Put the crispy rice cereal and mixed superfood seeds in a large bowl and mix them together Add the cacao powder, coconut oil, vanilla extract, and almond butter to a small saucepan Set the heat to low and melt the mixture until it is smooth and well mixed Pour the chocolate mi

Grilled Black-Olive Burger With Japanese Vinegar

This burger combines the rich flavors of black olives and Parmesan cheese with a tangy Japanese vinegar sauce for a unique and delicious twist on a classic grilled burger. Ingredients: 1 lb ground beef 1/2 cup pitted black olives, finely chopped 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup mayonnaise 1 tablespoon Japanese rice vinegar 1 teaspoon soy sauce Salt and pepper to taste 4 burger buns Lettuce leaves, tomato slices, and red onion slices for garnish Instructions: Put the ground beef, breadcrumbs, chopped black olives, and grated Parmesan cheese in a bowl Add pepper and salt Take the mixture and shape it into 4 burger patties Set your grill's heat to medium-high and grease the grate The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them In a small bowl, mix mayonnaise,

Paleo Crock Pot Honey Garlic Chicken

A delicious take on the traditional Crock Pot Honey Garlic Chicken recipe that is also Paleo friendly. This dish is flavorful, savory, and sweet, making it ideal for a filling and healthful supper. Ingredients: 4 boneless, skinless chicken breasts 1/3 cup honey 1/4 cup coconut aminos 1/4 cup chicken broth 4 cloves garlic, minced 1 teaspoon fresh ginger, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes optional 2 tablespoons arrowroot powder for thickening Sliced green onions and sesame seeds for garnish optional Instructions: Mix honey, coconut aminos, chicken broth, minced ginger and garlic, salt, black pepper, and red pepper flakes if using in a bowl After putting the chicken breasts in the crock pot, cover them with the honey garlic sauce Cook the chicken for 45 hours on low, covered, or until it's tender and cooked through

Quick Plum Wine & Cheese Pairing

Enjoy the delicious taste of homemade plum wine with different kinds of cheese and fresh fruits. This easy and quick pairing is great for having people over or spending a cozy night in. Ingredients: 1 bottle homemade plum wine Assorted cheese platter brie, gouda, blue cheese Crackers or baguette slices Fresh fruit grapes, figs, sliced apples Honey or fruit preserves for drizzling Instructions: Put the plum wine in the fridge at least two hours before you serve it Put the different kinds of cheese on a platter with slices of crackers or baguette For a nice change, put some fresh fruit on the platter, like sliced apples, grapes, or figs Adding honey or fruit preserves to the cheese and fruit will make them taste even better Enjoy! Serve the plum wine with the cheese platter

Elevated Chocolate Banana Bread

Take your classic banana bread to the next level with the addition of rich cocoa powder and semi-sweet chocolate chips. This moist and decadent chocolate banana bread is perfect for chocolate lovers and makes a delightful treat for any occasion. Ingredients: 2 ripe bananas, mashed 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup semi-sweet chocolate chips Instructions: Preheat your oven to 350F 175C Grease and flour a 9x5-inch loaf pan In a large mixing bowl, combine the mashed bananas and melted butter Stir in the sugar until well combined Add the eggs and vanilla extract to the banana mixture, and mix until smooth In a separate bowl, whisk together the flour, co