Skip to main content

Superfood Chocolate Crispy Treats



These Superfood Chocolate Crispy Treats are a delightful combination of crunchy rice cereal, creamy almond butter, rich cacao powder, and nutritious superfood seeds, sweetened with maple syrup and adorned with vegan chocolate chips. They are gluten-free, vegan, and free from refined sugars, making them a guilt-free indulgence for any occasion.

Ingredients:
  • 3 cups gluten-free crispy rice cereal
  • 1/2 cup almond butter
  • 1/2 cup maple syrup
  • 1/4 cup cacao powder
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup mixed superfood seeds chia seeds, flaxseeds, hemp seeds
  • 1/4 cup vegan chocolate chips

Instructions:

Put the crispy rice cereal and mixed superfood seeds in a large bowl and mix them together

Add the cacao powder, coconut oil, vanilla extract, and almond butter to a small saucepan

Set the heat to low and melt the mixture until it is smooth and well mixed

Pour the chocolate mixture that has been melted over the rice cereal mixture and mix it in so that it is all covered

Smooth the mixture out in a square baking dish that has been lined with parchment paper

On top, sprinkle vegan chocolate chips, and then gently press them into the mix

Put in the fridge for at least an hour, or until it gets firm

Cut it into squares and serve once it's firm

Put any leftovers in a container that won't let air in and put it in the fridge


Labels:

Comments

Post a Comment

Popular posts from this blog

Roasted Cherry Dutch Baby with Amaretto Whipped Cream

A delicious Dutch baby pancake recipe with whipped cream flavored with amaretto and roasted cherries. Great for a special brunch or breakfast. Ingredients: 1 cup fresh cherries, pitted and halved 2 tablespoons granulated sugar 3 large eggs 2/3 cup all-purpose flour 2/3 cup whole milk 1/4 teaspoon salt 1/4 teaspoon almond extract 2 tablespoons unsalted butter 1/4 cup heavy cream 1 tablespoon Amaretto liqueur 1 tablespoon powdered sugar Powdered sugar for dusting optional Instructions: Turn on your oven and heat it up to 425F 220C Put the pitted and cut cherries and 2 tablespoons of granulated sugar in a bowl Cover them with the sauce, then spread them out on a baking sheet They should be roasted in a hot oven for 10 to 15 minutes, or until they start to turn a little caramelized Take it out of the oven and set it aside Put the eggs, flour, whole milk, ...
Post a Comment
Read more

Lobster Summer Rolls Sandwich

Enjoy the tastes of summer with these delicious lobster summer rolls that have been turned into a sandwich. This sandwich is a tasty treat with spicy lobster meat, creamy avocado, crunchy vegetables, and a touch of salt. Ingredients: 1 cooked lobster tail, chopped 1/4 cup mayonnaise 2 tablespoons chopped fresh cilantro 1 tablespoon freshly squeezed lime juice 1 teaspoon Sriracha sauce Salt and pepper to taste 4 large sandwich rolls, split and toasted 1 cup shredded lettuce 1/2 cucumber, thinly sliced 1 carrot, julienned 1 avocado, sliced 1/4 cup chopped peanuts Fresh mint leaves, for garnish Instructions: In a bowl, combine chopped lobster tail, mayonnaise, cilantro, lime juice, Sriracha sauce, salt, and pepper Mix well Spread lobster mixture evenly onto toasted sandwich rolls Layer shredded lettuce, cucumber slices, carrot julienne, avocado slices, and c...
Post a Comment
Read more

Cream Cheese Lemonade Blackberry Crepes

With these Cream Cheese Lemonade Blackberry Crepes, you can enjoy the perfect mix of sweet and sour tastes. The fresh blackberries and tangy cream cheese filling go very well together inside the thin crepes. Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 8 ounces cream cheese 1/4 cup powdered sugar 1 tablespoon lemon zest 1 tablespoon lemon juice 1 cup blackberries Powdered sugar for dusting Instructions: Whisk the flour, eggs, milk, water, salt, and melted butter together in a bowl until a smooth batter forms Put the nonstick skillet on medium heat and use cooking spray or butter to lightly coat it Pour 1/4 cup of batter into the pan and swirl it around to cover the bottom evenly When the bottom is golden brown and the edges start to lift, it's done cooking Turn over and cook for o...
Post a Comment
Read more