Skip to main content

Superfood Chocolate Crispy Treats



These Superfood Chocolate Crispy Treats are a delightful combination of crunchy rice cereal, creamy almond butter, rich cacao powder, and nutritious superfood seeds, sweetened with maple syrup and adorned with vegan chocolate chips. They are gluten-free, vegan, and free from refined sugars, making them a guilt-free indulgence for any occasion.

Ingredients:
  • 3 cups gluten-free crispy rice cereal
  • 1/2 cup almond butter
  • 1/2 cup maple syrup
  • 1/4 cup cacao powder
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup mixed superfood seeds chia seeds, flaxseeds, hemp seeds
  • 1/4 cup vegan chocolate chips

Instructions:

Put the crispy rice cereal and mixed superfood seeds in a large bowl and mix them together

Add the cacao powder, coconut oil, vanilla extract, and almond butter to a small saucepan

Set the heat to low and melt the mixture until it is smooth and well mixed

Pour the chocolate mixture that has been melted over the rice cereal mixture and mix it in so that it is all covered

Smooth the mixture out in a square baking dish that has been lined with parchment paper

On top, sprinkle vegan chocolate chips, and then gently press them into the mix

Put in the fridge for at least an hour, or until it gets firm

Cut it into squares and serve once it's firm

Put any leftovers in a container that won't let air in and put it in the fridge


Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Roasted Cherry Dutch Baby with Amaretto Whipped Cream

A delicious Dutch baby pancake recipe with whipped cream flavored with amaretto and roasted cherries. Great for a special brunch or breakfast. Ingredients: 1 cup fresh cherries, pitted and halved 2 tablespoons granulated sugar 3 large eggs 2/3 cup all-purpose flour 2/3 cup whole milk 1/4 teaspoon salt 1/4 teaspoon almond extract 2 tablespoons unsalted butter 1/4 cup heavy cream 1 tablespoon Amaretto liqueur 1 tablespoon powdered sugar Powdered sugar for dusting optional Instructions: Turn on your oven and heat it up to 425F 220C Put the pitted and cut cherries and 2 tablespoons of granulated sugar in a bowl Cover them with the sauce, then spread them out on a baking sheet They should be roasted in a hot oven for 10 to 15 minutes, or until they start to turn a little caramelized Take it out of the oven and set it aside Put the eggs, flour, whole milk, ...
Post a Comment
Read more

Vegan Miso Ramen Soup

A comforting and flavorful vegan ramen soup featuring rich miso broth, tofu, mushrooms, and fresh greens. Ingredients: 4 cups vegetable broth 2 tablespoons miso paste 2 cloves garlic, minced 1 tablespoon grated ginger 1 block firm tofu, cubed 2 cups sliced shiitake mushrooms 2 bundles ramen noodles 2 cups baby spinach 2 green onions, thinly sliced 1 tablespoon sesame oil 1 tablespoon soy sauce 1 teaspoon sriracha sauce optional Instructions: Slowly heat vegetable broth in a pot over medium-low heat Stir in the miso paste until it's all mixed in Put in the shiitake mushrooms, garlic, ginger, and tofu Let it cook for 10 minutes Follow the directions on the package to cook the ramen noodles, then drain them Add spinach and stir it into the soup until it wilts Spread the cooked noodles out in bowls for serving Put soup on top of the noodles ...
Post a Comment
Read more

Cream Cheese Lemonade Blackberry Crepes

With these Cream Cheese Lemonade Blackberry Crepes, you can enjoy the perfect mix of sweet and sour tastes. The fresh blackberries and tangy cream cheese filling go very well together inside the thin crepes. Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 8 ounces cream cheese 1/4 cup powdered sugar 1 tablespoon lemon zest 1 tablespoon lemon juice 1 cup blackberries Powdered sugar for dusting Instructions: Whisk the flour, eggs, milk, water, salt, and melted butter together in a bowl until a smooth batter forms Put the nonstick skillet on medium heat and use cooking spray or butter to lightly coat it Pour 1/4 cup of batter into the pan and swirl it around to cover the bottom evenly When the bottom is golden brown and the edges start to lift, it's done cooking Turn over and cook for o...
Post a Comment
Read more