Quick Plum Wine & Cheese Pairing

Enjoy the delicious taste of homemade plum wine with different kinds of cheese and fresh fruits. This easy and quick pairing is great for having people over or spending a cozy night in.

Ingredients:

1 bottle homemade plum wine
Assorted cheese platter brie, gouda, blue cheese
Crackers or baguette slices
Fresh fruit grapes, figs, sliced apples
Honey or fruit preserves for drizzling

Instructions:

Put the plum wine in the fridge at least two hours before you serve it

Put the different kinds of cheese on a platter with slices of crackers or baguette

For a nice change, put some fresh fruit on the platter, like sliced apples, grapes, or figs

Adding honey or fruit preserves to the cheese and fruit will make them taste even better

Enjoy! Serve the plum wine with the cheese platter

Comments

Roasted Cherry Dutch Baby with Amaretto Whipped Cream

A delicious Dutch baby pancake recipe with whipped cream flavored with amaretto and roasted cherries. Great for a special brunch or breakfast. Ingredients: 1 cup fresh cherries, pitted and halved 2 tablespoons granulated sugar 3 large eggs 2/3 cup all-purpose flour 2/3 cup whole milk 1/4 teaspoon salt 1/4 teaspoon almond extract 2 tablespoons unsalted butter 1/4 cup heavy cream 1 tablespoon Amaretto liqueur 1 tablespoon powdered sugar Powdered sugar for dusting optional Instructions: Turn on your oven and heat it up to 425F 220C Put the pitted and cut cherries and 2 tablespoons of granulated sugar in a bowl Cover them with the sauce, then spread them out on a baking sheet They should be roasted in a hot oven for 10 to 15 minutes, or until they start to turn a little caramelized Take it out of the oven and set it aside Put the eggs, flour, whole milk, ...

Vegan Miso Ramen Soup

A comforting and flavorful vegan ramen soup featuring rich miso broth, tofu, mushrooms, and fresh greens. Ingredients: 4 cups vegetable broth 2 tablespoons miso paste 2 cloves garlic, minced 1 tablespoon grated ginger 1 block firm tofu, cubed 2 cups sliced shiitake mushrooms 2 bundles ramen noodles 2 cups baby spinach 2 green onions, thinly sliced 1 tablespoon sesame oil 1 tablespoon soy sauce 1 teaspoon sriracha sauce optional Instructions: Slowly heat vegetable broth in a pot over medium-low heat Stir in the miso paste until it's all mixed in Put in the shiitake mushrooms, garlic, ginger, and tofu Let it cook for 10 minutes Follow the directions on the package to cook the ramen noodles, then drain them Add spinach and stir it into the soup until it wilts Spread the cooked noodles out in bowls for serving Put soup on top of the noodles ...

Cream Cheese Lemonade Blackberry Crepes

With these Cream Cheese Lemonade Blackberry Crepes, you can enjoy the perfect mix of sweet and sour tastes. The fresh blackberries and tangy cream cheese filling go very well together inside the thin crepes. Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 8 ounces cream cheese 1/4 cup powdered sugar 1 tablespoon lemon zest 1 tablespoon lemon juice 1 cup blackberries Powdered sugar for dusting Instructions: Whisk the flour, eggs, milk, water, salt, and melted butter together in a bowl until a smooth batter forms Put the nonstick skillet on medium heat and use cooking spray or butter to lightly coat it Pour 1/4 cup of batter into the pan and swirl it around to cover the bottom evenly When the bottom is golden brown and the edges start to lift, it's done cooking Turn over and cook for o...

Click & Descomplique

Search This Blog