Skip to main content

Elevated Chocolate Banana Bread



Take your classic banana bread to the next level with the addition of rich cocoa powder and semi-sweet chocolate chips. This moist and decadent chocolate banana bread is perfect for chocolate lovers and makes a delightful treat for any occasion.

Ingredients:
  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 350F 175C

Grease and flour a 9x5-inch loaf pan

In a large mixing bowl, combine the mashed bananas and melted butter

Stir in the sugar until well combined

Add the eggs and vanilla extract to the banana mixture, and mix until smooth

In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the sour cream and semi-sweet chocolate chips

Pour the batter into the prepared loaf pan and smooth the top

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely

Slice and enjoy your elevated chocolate banana bread!


Labels:

Comments

Post a Comment

Popular posts from this blog

Roasted Cherry Dutch Baby with Amaretto Whipped Cream

A delicious Dutch baby pancake recipe with whipped cream flavored with amaretto and roasted cherries. Great for a special brunch or breakfast. Ingredients: 1 cup fresh cherries, pitted and halved 2 tablespoons granulated sugar 3 large eggs 2/3 cup all-purpose flour 2/3 cup whole milk 1/4 teaspoon salt 1/4 teaspoon almond extract 2 tablespoons unsalted butter 1/4 cup heavy cream 1 tablespoon Amaretto liqueur 1 tablespoon powdered sugar Powdered sugar for dusting optional Instructions: Turn on your oven and heat it up to 425F 220C Put the pitted and cut cherries and 2 tablespoons of granulated sugar in a bowl Cover them with the sauce, then spread them out on a baking sheet They should be roasted in a hot oven for 10 to 15 minutes, or until they start to turn a little caramelized Take it out of the oven and set it aside Put the eggs, flour, whole milk, ...
Post a Comment
Read more

Lobster Summer Rolls Sandwich

Enjoy the tastes of summer with these delicious lobster summer rolls that have been turned into a sandwich. This sandwich is a tasty treat with spicy lobster meat, creamy avocado, crunchy vegetables, and a touch of salt. Ingredients: 1 cooked lobster tail, chopped 1/4 cup mayonnaise 2 tablespoons chopped fresh cilantro 1 tablespoon freshly squeezed lime juice 1 teaspoon Sriracha sauce Salt and pepper to taste 4 large sandwich rolls, split and toasted 1 cup shredded lettuce 1/2 cucumber, thinly sliced 1 carrot, julienned 1 avocado, sliced 1/4 cup chopped peanuts Fresh mint leaves, for garnish Instructions: In a bowl, combine chopped lobster tail, mayonnaise, cilantro, lime juice, Sriracha sauce, salt, and pepper Mix well Spread lobster mixture evenly onto toasted sandwich rolls Layer shredded lettuce, cucumber slices, carrot julienne, avocado slices, and c...
Post a Comment
Read more

Cream Cheese Lemonade Blackberry Crepes

With these Cream Cheese Lemonade Blackberry Crepes, you can enjoy the perfect mix of sweet and sour tastes. The fresh blackberries and tangy cream cheese filling go very well together inside the thin crepes. Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter 8 ounces cream cheese 1/4 cup powdered sugar 1 tablespoon lemon zest 1 tablespoon lemon juice 1 cup blackberries Powdered sugar for dusting Instructions: Whisk the flour, eggs, milk, water, salt, and melted butter together in a bowl until a smooth batter forms Put the nonstick skillet on medium heat and use cooking spray or butter to lightly coat it Pour 1/4 cup of batter into the pan and swirl it around to cover the bottom evenly When the bottom is golden brown and the edges start to lift, it's done cooking Turn over and cook for o...
Post a Comment
Read more